Treat Tuesday: Loaded Au Gratin
*Ok, this is one of my new favorite dinner dishes.
*My wife found it online and we tried it over the holiday weekend while the kids were home.
*We all LOVED it!
*It was too difficult to make, although I didn't make so I probably should say that.
*It was the perfect side dish for our meat dinner.
*Not too low on calories, but every once and awhile you just have to enjoy a really great dish.
*Enjoy...
Ingredients...
- 4 Russet Potatoes, peeled and sliced
- 2 Tbs Butter, softened
- 1 cup Heavy Cream
- 1 cup Sour Cream
- 2 Tbsp Flour
- 1 clove Garlic, finely minced
- 2 teaspoon Salt
- 1 tsp Pepper
- 1 cup Kraft Natural Shredded Cheese Sharp Cheddar Cheese
- 9 slices Bacon, cooked
- Chives
Instructions...
- Preheat the oven to 350°F.
- Grease an 9-inch or 2-qt. casserole dish with butter.
- Peel and slice the potatoes into ¼ inch slices.
- In a large bowl whisk together the heavy cream, and flour.
- Add Sour cream, garlic, salt, and pepper, mixing thoroughly.
- Arrange ⅓ of the potatoes slices in the bottom of the casserole dish, overlapping the edges.
- Pour ⅓ of the mixture over them, then sprinkle ⅓ of the bacon and ⅓ of the cheese on top.
- Repeat this step to make a second layer.
- For the final layer arrange potato slices and cover with last ⅓ of the liquid. Keep last ⅓ of cheese and bacon in reserve.
- Cover dish with foil and bake for 30 minutes. Then uncover dish and continue baking for 20 minutes.
- In the last 10 minutes add cheese and bacon to the top of the potatoes.
- Let dish cool for 10 minutes before serving.
- Garnish with chives
Treat Tuesday: Middle-Grade Novel
The Thing About Jellyfish by Ali Benjamin
Treat Tuesday: Adult Novel
After You by Jojo Moyes
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